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Lemon Curd Tart

Amy
  • minutes
  • Serves 1

INGREDIENTS

2

Lemons, zest of

2 cups

Coconut milk, canned

1 cup

Lemon juice

1/2 cup

Rice malt syrup

1/4 cup

Vegan butter

1 1/2 cups

Oats

1 1/2 cups

Almond meal

2 tbsp

Coconut sugar

4 tbsp

Cornflour

1/8 tsp

Salt

4 tbsp

Coconut oil