INGREDIENTS
2
Airline chicken breasts or boneless skin-on chicken breasts, whole
1 tbsp
Chervil, fresh
1 tbsp
Chives, fresh
1
medium clove Garlic
1 tbsp
Parsley, fresh leaves
1
Shallot, minced (about 1 tablespoon), small
1 tbsp
Tarragon, fresh leaves
1/2 cup
Chicken stock, homemade or store-bought low-sodium
2 tsp
Soy sauce
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
2 tbsp
Butter, unsalted
1 1/2 tsp
Gelatin, powdered
1/2 cup
White wine, dry