INGREDIENTS
1
Carrot
1/4 cup
Cilantro
1/3 cup
Edamame, frozen
1 clove
Garlic
1/2 tsp
Ginger, fresh
2
Green onions
1
Mango
1 cup
Red cabbage
2 tbsp
Lime juice
2 tbsp
Peanut butter, smooth natural
1 tbsp
Soy sauce
1 tsp
Sriracha
1
packages Tofu shirataki spaghetti shape
1/2
Red pepper
1/2 tsp
Sesame oil