INGREDIENTS
1 cup
graham cracker crumbs
2 tbsp
sugar
4 tbsp
melted butter
1/2 cup
sugar
1
pkg of light cream cheese
3 tbsp
raspberry lemonade concentrate
zest of one lemon
1 tbsp
vanilla extract
pink or red food coloring (I used 3 drops of pink)
2 1/4 cups
whipping cream
1/3 cup
powdered sugar
6
raspberries, optional for garnish