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Weekend Brunch: Spinach, Mushroom & Sausage Quiche

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

8 tbsp

butter, divided

1/4 cup

water

1/2 lb

breakfast sausage

4 oz

portobello mushrooms, sliced

1 oz

bag spinach

5

eggs

3 tbsp

cream

Salt and Pepper

1/3 cup

finely shredded or grated swiss cheese