INGREDIENTS
8 oz
Sausage
4 cups
Cabbage, fresh
1/2 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
1 cup
Onion
1
Sweet potato, medium raw
1/2 tsp
Thyme
1 14 ounce can
Tomatoes, stewed
5 cups
Beef broth or stock
1/2 tsp
Pepper, ground
1
Salt
3 tbsp
Olive oil