INGREDIENTS
1
large handful Basil, leaves
4 cloves
Garlic
1
Onion, large
1
juice large can San marzano 28 oz. peeled san marzano tomatoes in
4 cups
Chicken stock
2 1/2 tbsp
Tomato paste
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1 tbsp
Salt
1 tbsp
Olive oil
8
slices Sourdough bread
2 tbsp
Butter
6 tbsp
Butter, salted
2 cups
Cheddar cheese, sharp
2 cups
Gruyere cheese
1/4 cup
Heavy cream