Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
1 cup
Bell pepper
1 cup
Celery
4 cloves
Garlic
1/2 cup
Green onions
1 cup
Onion
1 tsp
Thyme
1 28 ounce can
Tomatoes
1 cup
Shrimp stock or chicken broth
2 tbsp
Tomato paste
1/4 cup
White wine or shrimp stock or chicken broth, dry
1 tbsp
Hot sauce
1 tbsp
Worcestershire sauce
1 tbsp
Creole seasoning
2
Salt
2 tbsp
Oil
1 pound shrimp, shelled and deviened