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Jambalaya Recipe by Paula Deen

Paula Deen
  • minutes
  • Serves

INGREDIENTS

1

fully cooked smoked sausage, cut into 1/4-inch slices, fully cooked smoked

1/2 lb

Shrimp, medium fresh

1

Bay leaf

1/2 tsp

Garlic powder

3 tbsp

Onion, dried

1 tbsp

Parsley flakes, dried

1/2 tsp

Thyme, dried leaves

1 14 ounce can

Tomatoes

1 tbsp

Beef bouillon granules

1 8 ounce can

Tomato sauce

1 cup

Rice, long grain

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

2 1/2 cups

Water