INGREDIENTS
6 cups
salad greens
2
large apples, cored and cut into bite-size pieces
4
pieces of cooked bacon, crumbled
1/4 cup
chopped walnuts
2 tbsp
grated Parmesan cheese
1/4 cup
walnut oil (or other mildly flavored oil)
1/4 cup
apple juice
1 tbsp
apple cider vinegar ( or your favorite vinegar)
1 tsp
dijon mustard (or ½ t. dry mustard)
1/4 tsp
coarse ground black pepper