INGREDIENTS
250
g- small pasta
3
- cloves garlic (unpeeled)
2
cups- yellow cherry tomatoes (halved)
2
cups- red cherry tomatoes (halved)
1/4 cup
black olives (pitted and halved)
1/4
cup- green olives (pitted and halved)
2
tablespoons- fresh chives (chopped)
1/2
- red pepper (diced)
1/2
- yellow bell pepper (diced)
1/2
cup- fresh basil
4
tablespoons- white wine vinegar (or to taste)
7
tablespoons- extra virgin olive oil
sea salt
freshly ground black pepper