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Pasta Salad with Basil Vinaigrette

Julia Frey of Vikalinka
  • minutes
  • Serves 8

INGREDIENTS

250

g- small pasta

3

- cloves garlic (unpeeled)

2

cups- yellow cherry tomatoes (halved)

2

cups- red cherry tomatoes (halved)

1/4 cup

black olives (pitted and halved)

1/4

cup- green olives (pitted and halved)

2

tablespoons- fresh chives (chopped)

1/2

- red pepper (diced)

1/2

- yellow bell pepper (diced)

1/2

cup- fresh basil

4

tablespoons- white wine vinegar (or to taste)

7

tablespoons- extra virgin olive oil

sea salt

freshly ground black pepper