Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Bell peppers
1/2 lb
Cassave or potato
1/4 cup
Cilantro, fresh
1 cup
Onion
1 tsp
Oregano, dried
1/4 cup
Pimento-stuffed olives
2 tbsp
Sofrito
1 can
Tomato sauce
1
Salt and pepper
1
packet Sazon seasoning
1 tbsp
Olive oil
1 cup
Water
1 1/2 pounds bacalao, rinsed and desalinated overnight ((AKA salted alaskan pollock or codfish))