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Crispy Baked Chicken Parmesan Zoodle Bowls

Samantha Buckner
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast

1

Basil

2 tsp

Garlic

1/2 tsp

Garlic powder

1

White onion, small

4

Zucchini squash, medium

2

Eggs, large

1

jar Bertolli tomato and basil tomato sauce

1 1/2 tsp

Italian seasoning

1

Red pepper, roasted

1

Salt and pepper

4 tbsp

Olive oil, extra-virgin

1/3 cup

Breadcrumbs, regular

1/3 cup

Panko breadcrumbs

4

slices Mozzarella cheese, fresh

1/3 cup

Parmesan cheese, grated

1

Parmesan cheese, grated