INGREDIENTS
1 1/4 lb
Flank steak
8 oz
Cherry tomatoes
2 cloves
Garlic
1 lb
Green beans
1/2 cup
Mix of fresh cilantro and mint
12 oz
Persian-style small cucumbers
3 tbsp
Fish sauce
1/3 cup
Lime juice
1
(250 grams) package Rice noodles, thin
1/4 cup
Brown sugar, light or dark
1
Salt and freshly ground black pepper
1
Thai chili powder
3 tbsp
Vegetable or another neutral oil