Sheet Pan Steak Fajitas

INGREDIENTS

12 oz

flank steak (sliced into 1/4" strips across the grain)

medium bell peppers seeded and thinly sliced (I used red, yellow, orange and green)

medium red onion thinly sliced

3 tbsp

olive oil

juice from 2 limes divided

1 1/2 tbsp

fresh cilantro (finely chopped)

2 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tsp

smoked paprika

1 tsp

sea salt or to taste

1 tsp

freshly ground black pepper or to taste

1/8 tsp

cayenne pepper (optional or to taste)

For serving:

chopped fresh cilantro

lime wedges

sliced avocado

warm tortillas flour or corn