INGREDIENTS
1
Garlic chicken breast
1
Heart romaine
2
Carrots, large
1
small bunch Cilantro, leaves
2
Hass avocados, ripe
1
Lime, wedges
1
Mango
1/2 cup
Peanuts, roasted
1/2
head Red cabbage
1
bunches Scallions cut into ribbons
1
Seedless cucumber
1
bunch Tuscan kale
1 tbsp
Honey
1/2 cup
Peanut butter, crunchy
1 tbsp
Soy sauce
2
Kosher salt
1
Olive oil, extra-virgin
2 tbsp
Rice vinegar
1 tbsp
Water, hot