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Thai Chicken Salad with Spicy Peanut Dressing

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic chicken breast

1

Heart romaine

2

Carrots, large

1

small bunch Cilantro, leaves

2

Hass avocados, ripe

1

Lime, wedges

1

Mango

1/2 cup

Peanuts, roasted

1/2

head Red cabbage

1

bunches Scallions cut into ribbons

1

Seedless cucumber

1

bunch Tuscan kale

1 tbsp

Honey

1/2 cup

Peanut butter, crunchy

1 tbsp

Soy sauce

2

Kosher salt

1

Olive oil, extra-virgin

2 tbsp

Rice vinegar

1 tbsp

Water, hot

2 people Recommend This Recipe