INGREDIENTS
1/4 cup
Warm Water, (Under 110 degrees)
1/4 cup
Granulated Sugar Or Brown Sugar
2 1/4 tsp
Active Dry Yeast (1 packet)
1 cup
Milk
1/4 cup
Butter
1
whole Egg, Beaten
3 1/2 cups
All-Purpose Flour or Whole Wheat Pastry Plus up to additional 1/4 cup
1 1/2 tsp
Additional Butter For Greasing Bowl, Pans, and Buttering Tops Of Rolls