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Spicy Caribbean Shrimp with Mango Quinoa Salad

Oh So Delicioso
  • minutes
  • Serves

INGREDIENTS

*omit for vegetarian or vegan

1 lb

tail-off (extra-large, raw shrimp)

4 cloves

garlic (minced)

1/8 cup

dark brown sugar

1 tsp

salt

1 tsp

paprika

1/2 tsp

ground ginger

1/4 tsp

cloves

1 tsp

cayenne (1/8 t has some kick, 1/4 t has more)

2 tbsp

canola oil

* vegan

2 cups

uncooked quinoa (rinsed)

4 cups

water

1/2 cup

white grape juice (can use water)

1/4 cup

sugar

juice from 1-2 limes

1

pineapple

1

mango

1

red bell pepper

4

green onions

cilantro

1 cup

salted cashews