INGREDIENTS
*omit for vegetarian or vegan
1 lb
tail-off (extra-large, raw shrimp)
4 cloves
garlic (minced)
1/8 cup
dark brown sugar
1 tsp
salt
1 tsp
paprika
1/2 tsp
ground ginger
1/4 tsp
cloves
1 tsp
cayenne (1/8 t has some kick, 1/4 t has more)
2 tbsp
canola oil
* vegan
2 cups
uncooked quinoa (rinsed)
4 cups
water
1/2 cup
white grape juice (can use water)
1/4 cup
sugar
juice from 1-2 limes
1
pineapple
1
mango
1
red bell pepper
4
green onions
cilantro
1 cup
salted cashews