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Baked Spicy Turkey Meatballs

Irena Macri
  • 32 minutes
  • Serves 12 to 14

INGREDIENTS

500 g

Ground turkey meat

1/4

Brown or white onion

2 tbsp

Coriander/cilantro, fresh

3

large cloves Garlic

1 tsp

Onion powder

1

Zucchini, medium

1

Egg

1 tbsp

Tomato paste

2 tbsp

Hot sauce

1 pinch

Pepper

2/3 tsp

Sea salt

1 tsp

Cumin, powder