INGREDIENTS
500 g
Ground turkey meat
1/4
Brown or white onion
2 tbsp
Coriander/cilantro, fresh
3
large cloves Garlic
1 tsp
Onion powder
1
Zucchini, medium
1
Egg
1 tbsp
Tomato paste
2 tbsp
Hot sauce
1 pinch
Pepper
2/3 tsp
Sea salt
1 tsp
Cumin, powder