INGREDIENTS
10
large gluten-free pretzels
1
tsp Italian seasoning
1/2 cup
plus 1 Tablespoon butter
4 cups
water
4 cups
gluten-free elbow macaroni
1/2
tsp salt
1/2
tsp pepper
1 cup
milk
12 oz
shredded cheese (cheddar, pepper jack, your choice)
Super easy and yummy my whole family liked this. I didn’t do the pretzel topping bc I didn’t have any but it sounds yummy to try next time