Gluten-Free Chocolate Chip Cookie Bars (Dairy-Free too)

INGREDIENTS

1/2 cup

coconut oil, softened or melted

1 cup

coconut sugar

1/2 cup

erythritol or pure cane sugar

large egg + 1 egg yolk

1 tsp

vanilla extract

1 3/4 cups

gluten-free flour (I use Bob’s Red Mill 1 to 1)

1 tsp

baking soda

1/2 tsp

sea salt

1 1/2 cups

dairy-free chocolate chips