Slow Cooker Beef Ragu Rigatoni

INGREDIENTS

1 1/2 lb

beef stew meat (chopped into 1-2 inch chunks)

28 oz

can crushed tomatoes

8 oz

rigatoni pasta

1 cup

diced onions (about 1/2 onion)

1/2 cup

sliced carrots (about 1 carrot)

1 cup

beef stock

1 tbsp

balsamic vinegar

1 tsp

dried thyme

1/2 tsp

salt

grated parmesan cheese

chopped fresh parsley