Potato Salad with Bacon, Eggs and Dill Pickles

potatoes, skin on or off*

head of cauliflower cut into 2-inch florets**

red onion, (finely chopped)

dill pickles, (sliced (or chopped))

celery, (diced)

green onions, (thinly sliced )

hard boiled eggs, (cooled, peeled and quartered (optional))

crispy bacon, (sliced or chopped)

whole egg mayonnaise ((low fat or full fat))

sour cream ((reduced fat or full fat))

white vinegar

dijon mustard

fresh dill, (finely chopped)

Salt and pepper, ( to taste)