INGREDIENTS
3 cups
mini-pretzels, crushed
8 tbsp
salted butter (1 stick), melted
3 tbsp
sugar
5 oz
semi-sweet baking chocolate bar
8 oz
cream cheese, softened
2/3 cup
peanut butter (crunchy or creamy)
1 cup
sugar
1 tsp
vanilla extract
1/2 cup
heavy whipping cream, whipped to equal about 1 cup
4 tbsp
salted butter
3/4 cup
packed brown sugar
1/8 tsp
salt
1/2 cup
heavy whipping cream
1 1/2 tsp
vanilla extract
1/2 cup
lightly salted cocktail peanuts, chopped