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Greek Quesadillas

Lauren Miyashiro
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken

1/2

Cucumber

2 tbsp

Dill

1/2

Lemon, Juice of

1/2 cup

Kalamata olives

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1/2 cup

Red peppers, roasted

1 tbsp

Olive oil, extra-virgin

4

Pitas, large

1 cup

Feta

1 cup

Greek yogurt

3 cups

Mozzarella