Country Potato Salad Recipe

small, red potatoes (skins can be left on or peeled off – whichever is preferred)

large hard-boiled egg whites

large hard-boiled egg

chopped celery

chopped red onions

lean smoked ham, cut into bite size pieces

chopped fresh parsley

chopped chives, fresh

chopped dill, fresh

nonfat buttermilk

non-fat plain Greek yogurt

Dijon mustard

lemon juice, freshly squeezed

salt

black pepper