INGREDIENTS
2 tbsp
olive oil
4
chicken thighs (boneless and skinless cut into 1 inch pieces)
2
chorizo sausages (cut into 1 inch pieces (I used Italian sausages))
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1
large onion (chopped)
6 cloves
garlic (minced)
1 1/2 cups
arborio rice*
14 oz
diced fire roasted tomatoes ((1 can))
4 cups
vegetable or chicken broth (low sodium)
1 tbsp
hot sauce (such as Tabasco or Sriracha)
2 tsp
smoked paprika
1 tsp
saffron
1 lb
large shrimp (shelled and deveined but keep tails on)
1 lb
mussels (scrubbed and soaked)
1 lb
clams (scrubbed and soaked)
fresh parsley for garnish (chopped)
1
lemon (cut into wedges)