INGREDIENTS
2 cups
uncooked macaroni (use rice pasta or gluten-free pasta for gluten-free version)
1 tbsp
olive oil
1 lb
ground beef
1
yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
1/2 tsp
seasoned salt
chili pepper flakes
1/2 tsp
celery seed
1
large can (28 oz) of diced tomatoes
2 tbsp
Worcestershire sauce
1/4 cup
chopped fresh parsley
Salt and freshly ground black pepper