INGREDIENTS
10
Chicken drumsticks (about 2 pounds)
1
(10-3/4-ounce) can Cream of chicken soup, condensed
1/4 cup
White wine or chicken broth, dry
1/2 tsp
Black pepper
1 6 ounce package
Long-grain and wild rice mix
1/4 tsp
Salt
1 tbsp
Vegetable oil
2 cups
Water