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Chocolate Eclair

Rebecca Hubbell
  • 95 minutes
  • Serves 48

INGREDIENTS

1

Egg yolk

4

Egg yolks, large

4

Eggs, large

1 1/8 cups

All-purpose flour

2 2/3 tbsp

Cornstarch

1 cup

Dark chocolate chips

5/8 cup

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Nielsen-massey chocolate extract, Pure

1

Nielsen-massey tahitian vanilla bean

1/2 tsp

Nielsen-massey tahitian vanilla extract

9 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 1/3 cups

Whole milk

8 oz

Water

1 tsp

Water