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Thai Basil Chicken

Sarah Cook - Sustainable Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

2 cloves

Garlic

1 tbsp

Ginger

10

Thai basil, leaves

1/2 cup

Chicken stock

1 tbsp

Soy sauce

1 tsp

Red pepper flakes

1

Salt & pepper

3

Carrots (peeled and cut into matchsticks)