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Chicken Teriyaki Bowls

Jen Nikolaus
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

cornstarch

2 tbsp

cold water

1 cup

sugar (or ½ cup truvia sweetener)

1 cup

lite soy sauce

1/2 cup

apple cider vinegar

1

garlic cloves, minced or put through a garlic press

1/2 tsp

ground ginger

1/4 tsp

black pepper

5

boneless, skinless chicken breasts (or more because this recipe makes a lot of sauce!)

1

bag pre-cut fresh stir-fry vegetables (frozen would work too), steamed

steamed rice, white or brown

sesame seeds, optional