INGREDIENTS
8 oz
Chicken breast, cooked boneless skinless
1 cup
Carrots
1 tbsp
Garlic
2 tsp
Ginger, fresh
2
Scallions
1 cup
Snap peas
2 tbsp
Ketchup
2 tbsp
Soy sauce, reduced-sodium
8 oz
Spaghetti, whole-wheat
1 tsp
Brown sugar
3 tbsp
Sesame seeds, toasted
3 tbsp
Sesame oil, toasted dark