INGREDIENTS
6
Egg yolks, large
3 tbsp
All-purpose flour
1
Cinnamon
1
Cinnamon stick
1
Confectioners' sugar
1 1/3 cups
Granulated sugar
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract
8 oz
Butter, unsalted
1 1/4 cups
Milk
1 1/2 cups
Water
2 cups
Minus 2 tablespoons all-purpose flour (272 g)