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My Happy Dish:Roasted Broccolini with Winey Mushrooms from Laura Russell's book 'Brassicas'

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

2

bunches 1 1/2 pounds broccolini

1/2 lb

Cremini or other mushrooms

1

Sweet onion, small

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

4 tbsp

Olive oil

1

Parmesan, Grated

1/4 cup

White wine or vermouth, dry