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Coconut Rice With Peas

David Tanis
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Ginger

1 cup

Onion

1 cup

Peas, cooked

1/2 cup

Coconut milk

2 cups

Rice, long-grain

1/2 tsp

Salt

2 tbsp

Coconut oil

3 tbsp

Coconut, toasted