INGREDIENTS
2 lb
Ground beef, lean
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2
Green onions
1/2
Red onion
1 14 ounce can
Tomatoes or fire roasted chopped tomatoes, stewed
2
Tsbp chili poder
1 cup
Heat taco sauce, medium
1
Salt
3 tsp
Olive oil, extra virgin
2 tsp
Cumin, ground
8
(8 inch) flour tortillas
2 1/2 cups
Cheddar