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Mexican Lasagna

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  • minutes
  • Serves

INGREDIENTS

2 lb

Ground beef, lean

1 15 ounce can

Black beans

1 cup

Corn, frozen kernels

2

Green onions

1/2

Red onion

1 14 ounce can

Tomatoes or fire roasted chopped tomatoes, stewed

2

Tsbp chili poder

1 cup

Heat taco sauce, medium

1

Salt

3 tsp

Olive oil, extra virgin

2 tsp

Cumin, ground

8

(8 inch) flour tortillas

2 1/2 cups

Cheddar