INGREDIENTS
1 lb
medium or large shrimp (tails on, cleaned and deveined )
3 tbsp
flour
Salt and freshly ground pepper
2 tbsp
olive oil
2 tbsp
unsalted butter
2 cloves
garlic thinly sliced
1/2 cup
dry vermouth or white wine
3 tbsp
fresh lemon juice
1/2 cup
chicken broth
2 tbsp
capers (drained)
2 tbsp
minced fresh flat-leaf parsley
Angel hair pasta (cooked, for serving (optional) )