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Lemon Blueberry Overnight Breakfast Cake

Karlynn Johnston
  • 0 minutes
  • Serves

INGREDIENTS

2 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 cup

white sugar

1/4 tsp

salt

2

eggs (beaten well)

1 cup

buttermilk

1/4 cup

lemon juice

2 tbsp

lemon zest

1/2 cup

melted butter

1 tsp

vanilla

2 cups

blueberries