INGREDIENTS
2
lbs. ground bison
1
egg, whisked
2 tbsp
Frank's Red Hot Sauce
kosher salt
black pepper
1
egg
1 cup
Safflower Seed Oil (you can sub Avocado oil or "light" olive oil)
2 cloves
garlic
juice of 1 lemon
4 tbsp
Frank's Red Hot Sauce
1 tbsp
finely chopped fresh parsley
Kosher Salt,
Black pepper,
Butter lettuce leaves or hamburger buns
sliced tomatoes
sliced red onion
sliced cucumber