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Buffalo Burgers

Alex, The Defined Dish
  • 35 minutes
  • Serves

INGREDIENTS

2

lbs. ground bison

1

egg, whisked

2 tbsp

Frank's Red Hot Sauce

kosher salt

black pepper

1

egg

1 cup

Safflower Seed Oil (you can sub Avocado oil or "light" olive oil)

2 cloves

garlic

juice of 1 lemon

4 tbsp

Frank's Red Hot Sauce

1 tbsp

finely chopped fresh parsley

Kosher Salt,

Black pepper,

Butter lettuce leaves or hamburger buns

sliced tomatoes

sliced red onion

sliced cucumber

1 person Recommend This Recipe