INGREDIENTS
1
strip Bacon
2 cans
each) beans
2
Carrots
2 cloves
Garlic
1
Onion, medium
1/4 cup
Parsley, fresh
1/2 tsp
Rosemary, dried
4 cups
Chicken broth, reduced-sodium canned
1 tbsp
Tomato paste
1
Salt and ground pepper, Coarse
3/4 cup
Tubetti, ditalini, or other short, tubular pasta