INGREDIENTS
1 cup
Ham
2
Carrots
2
Celery, ribs
2 15 ounce cans
Eye peas, black
2
Garlic cloves
1
Onion
1/2 cup
Parsley, fresh
2
) cans Tomatoes, stewed
2 14 ounce cans
Chicken broth
1 8 ounce can
Tomato sauce
1
Salt and pepper
1
Butter
1½ cups fresh spinach or 1 (10 oz) pkg. frozen chopped spinach, thawed and drained