INGREDIENTS
1 lb
Chicken breast, boneless skinless
1/3 cup
Cilantro, fresh
3 cups
Corn, frozen
1
Garlic clove
1 can
Green chilies
1
Onion, large
1/2 tsp
Oregano, dried
2 cans
Tomato
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Cumin, ground
1
Tortilla chips and reduced-fat mexican cheese blend
1
carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth