INGREDIENTS
1 cup
all-purpose flour
1 cup
yellow cornmeal
3 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1
egg
3 tbsp
olive oil
1 cup
milk
2
medium vine-ripened tomatoes (finely chopped)
1/4 cup
green bell pepper (finely chopped)
1/4 cup
hot house cucumbers (quartered lengthwise and finely chopped)
3
scallions (sliced)
2 tbsp
finely sliced fresh basil ((chiffonade))
2 tbsp
finely chopped fresh parsley
2 tbsp
balsamic vinegar
2 tbsp
olive oil
Salt and freshly ground black pepper
8 oz
sour cream