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Favoreats

Favoreats LLC

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Cornbread Cakes with Balsamic Tomato Salad

meggan
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

1 cup

yellow cornmeal

3 tbsp

sugar

1 tbsp

baking powder

1/2 tsp

salt

1

egg

3 tbsp

olive oil

1 cup

milk

2

medium vine-ripened tomatoes (finely chopped)

1/4 cup

green bell pepper (finely chopped)

1/4 cup

hot house cucumbers (quartered lengthwise and finely chopped)

3

scallions (sliced)

2 tbsp

finely sliced fresh basil ((chiffonade))

2 tbsp

finely chopped fresh parsley

2 tbsp

balsamic vinegar

2 tbsp

olive oil

Salt and freshly ground black pepper

8 oz

sour cream