INGREDIENTS
8
slices Bacon, smoky
8
Chicken breast cutlets (about 2 pounds)
2
Hearts of romaine lettuce
1
Garlic clove, small
1
Hass avocado, ripe
1
Jalapeno
2
Lemons, Juice of
1/4
Onion, small
4
Plum tomatoes
1
Grill seasoning
1
Salt
1 tablespoon (a palmful) cilantro leaves
1/3 cup
(eyeball it) extra-virgin olive oil (evoo), plus more for drizzling