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Grilled Chicken Club Salad with Guacamole Dressing

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, smoky

8

Chicken breast cutlets (about 2 pounds)

2

Hearts of romaine lettuce

1

Garlic clove, small

1

Hass avocado, ripe

1

Jalapeno

2

Lemons, Juice of

1/4

Onion, small

4

Plum tomatoes

1

Grill seasoning

1

Salt

1 tablespoon (a palmful) cilantro leaves

1/3 cup

(eyeball it) extra-virgin olive oil (evoo), plus more for drizzling