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Pork and Vegetable Ponzu Fried Rice

Must Love Home
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Pork shoulder, cooked and cut into small cubes

6 oz

Corn, frozen

1/4 cup

Green onions

1

bag Peas and carrots, frozen

2

Eggs

1 tbsp

Oyster sauce

1/3 cup

Ponzu

2 tbsp

Soy sauce

4 cups

Basmati rice, cooked

1/2 tsp

Black pepper

1

Salt

1 tbsp

Vegetable oil