INGREDIENTS
1 lb
Pork shoulder, cooked and cut into small cubes
6 oz
Corn, frozen
1/4 cup
Green onions
1
bag Peas and carrots, frozen
2
Eggs
1 tbsp
Oyster sauce
1/3 cup
Ponzu
2 tbsp
Soy sauce
4 cups
Basmati rice, cooked
1/2 tsp
Black pepper
1
Salt
1 tbsp
Vegetable oil