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Mediterranean Chicken with Orzo Salad

Carolyn Casner
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

2 cups

Baby spinach

1 cup

Cucumber

1 clove

Garlic

1 tsp

Lemon, zest

2 tsp

Oregano, fresh

1/4 cup

Red onion

1 cup

Tomato

2 tbsp

Kalamata olives

2 tbsp

Lemon juice

3/4 cup

Orzo, whole-wheat

1/2 tsp

Pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Feta cheese