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Fettuccine with Rock Shrimp, Corn, and Jalapeno

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Rock shrimp

2 cups

Arugula

6

ears Corn

1

Jalapeno

1 lb

Fettuccine, dried

1

Black pepper, Freshly ground

1

Sea salt

403 tbsp

Olive oil, extra-virgin