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Herb Roasted Chicken and Vegetables

ReynoldsKitchens.com
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken pieces, bone-in

1

package Baby carrots

1

Onion, cut into eights, medium

4

Potatoes, medium red skin

1 tsp

Rosemary, dried

1 1/2

Teapoons dried basil

1 tsp

Garlic salt

2 tbsp

Olive oil