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Baked Spasagna

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 14

INGREDIENTS

1 1/2

lbs 24 ounces spaghetti noodles, uncooked

2

lbs shredded mozzarella cheese (you could probably get away with less)

8 oz

ricotta cheese

8 oz

sour cream

1 1/4 cups

half-and-half

1/2 cup

grated Parmesan cheese (divided)

1 tsp

dried oregano leaves

1 tbsp

chopped fresh basil or 1 teaspoon dried basil

1/2 tsp

pepper

1 tsp

minced garlic

1 tsp

kosher salt

12 oz

ground beef or sausage

1/2 cup

chopped white onion

1

jar spaghetti sauce